At South Street Pantry our bread holds a special place in our heart and community. Sourced locally, each loaf embodies the dedication we have to supporting local businesses and fostering a sense of togetherness within our community.
Our diverse selection caters to every palate and preference, ensuring that everyone can find their perfect slice.
Whether you're a fan of the hearty goodness of granary or the timeless classic of white bread, we have a loaf to satisfy every craving.
For those with dietary sensitivities, our gluten-free options provide a delicious solution. And let's not forget the unmistakable allure of our sourdough, boasting a tangy flavour and rustic charm that captures the essence of artisanal baking.
Here at South Street Pantry, we believe that a shared appreciation for quality bread can bring people closer, and we're proud to play a role in uniting our community through the joy of breaking bread together.
Prioritising your safety
Protecting your well-being is our priority, so kindly inform your server of any allergies you may have.
This step is essential to ensure your experience aligns with your individual requirements. We deeply value your health and are committed to creating an environment where your visit is not only enjoyable but also devoid of any potential risks.
It is important to note that some of our dishes may contain traces of allergens such as Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide; Alcohol and others.
Feel free to seek information about the allergen content of specific dishes by reaching out to our team. This ensures a safe dining experience tailored to your needs.
Your health matters to us, and we're here to make your visit enjoyable and risk-free.